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View fullsize Part 2 of The Seventh Course : Lebanese flavors in Palm Beach, Florida. This past weekend was one of the most fulfilling weekends I’ve had in such a long time. When we had our debut in Dallas for the Seventh Course, I was nervous and full o
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View fullsize I couldn’t say anything that would begin to describe how happy I am to have the opportunity to create this experience. This has been one of the most rewarding tasks I’ve taken on in quite some time. Thank you to everyone who came to sup
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View fullsize Welcome to team @richardblais !!! Beyond stoked to get the mentor I wanted. Eliminations though….. 10/10 don’t recommend 😰 Team blais is still together! Making me earn that first round pick 😂 @nextlevelcheffox @foodclubfox
View fullsize My guy @chef4theday needed a little nap after trying to keep up with me all day in the auditions 😂 Good job bro 🔥 #professionalenergy @foodclubfox @nextlevelcheffox
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View fullsize You might be asking yourself, why does Austin need an oversized potato masher for a head of fish? Well it’s simple really, it’s the @nextlevelcheffox basement! It really needs context.. tune in tonight to see what happens!!! @foodcl
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View fullsize 🔥 IT’S LIVE! 🔥 Tickets for our exclusive dining experience are officially available! 🎟️ Limited seats, one night only. You do NOT want to miss this. 📍 Dallas, Texas 📆 March 8th @ 7:30PM 🍽️ Korean / Japanese inspired 7 course menu 👨‍
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View fullsize 🚨 ATTENTION 🚨 I’ve got something I need to tell everyone. IVE BEEN HOLDING THIS SECRET FOR QUITE SOME TIME NOW, IM GOING TO BE COMPETING ON SEASON 4 of GORDON RAMSEYS @nextlevelcheffox !! 🎊 I am absolutely so excited that I finally get
View fullsize Looking for a lifestyle upgrade for 2025? Check out my @forbes article where myself and incredible esteemed chefs tell you why hiring private chefs will change your life. Thank you guys for your help with this project 🙏 @maryamishtiaq @brandont